May
The best place in the world
The best place in the world
Up on melancholy hill
There’s a plastic tree
Are you here with me?
Just looking out on the day
Of another dream
Well you can’t get what you want
But you can get me
So let’s set up and see, love
‘Cause you are my medicine
When you’re close to me
When you’re close to me
So call in the submarine
’round the world we’ll go
Does anybody know, love
If we’re looking out on the day
Of another dream
If you can’t get what you want
Then you come with me
Up on melancholy hill
Sits a manatee (love?)
Just looking out on the day
When you’re close to me
When you’re close to me
When you’re close to me
-Gorillaz
This makes me smile

From: MastersInIt.org
Are these not amazing? I want them all over my room.
From Live Wire Farm, also selling hooks, spoons, and rings.
How cute are these! Jump over to Smitten Kitchen for the full recipe.
You will need:
Crust
2 1/2 cups (313 grams) all-purpose flour, plus more for dusting surfaces, dipping fork
2 tablespoons (25 grams) granulated sugar (doubled from my standard pie dough to make this more cookie-like)
1 teaspoon (4 grams) table salt
2 sticks (225 grams, 8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold
1/2 cup (118 ml) water, very cold (I pour 1 cup and add ice while I work, then measure 1/2 cup from it when I need it)
Filling
3 medium apples, whatever you like to bake with
Squeeze of lemon juice (optional)
1/3 cup (67 grams) granulated sugar
1 teaspoon (2 grams) ground cinnamon
Few gratings fresh nutmeg
A pinch of any other spices you like in your apple pie
To finish
1 large egg
Coarse or granulated sugar for garnish
IN LOVE.
Absolutely gorgeous animal photography by Sharon Montrose. Prints available to purchase on her website.
How clever and cute are these! I like winter the best – who knew rosemary would make such lovely mini Christmas trees? Interview with the food stylist Andrea Bricco over at My Modern Metropolis.